Iberian products have a special and unique taste that differentiates it from the rest of pork meats. It is darker its marbling is unique as well as its flavour.

We have a wide selection of third party certifications, for all our products and processes, proving we comply with all the norms as per Spanish law.

A unique integrated Process Control that allows 100% traceability from feed, through to farming, slaughter, cutting and delivery.

There is a special selection of genetics and breeds to get optimum quality in the meat.

Ibérico pork meat offers a more important aspect of Healthy Diet, providing and important source for protein and muscle development. Also, the meat also has a perfect profile of Unsaturated Fatty Acids, which offers an ideal level of Oleic Acid, resulting in a true health benefit for our organism in today’s stressful society.

The Ibérico pig is an indigenous species that is only found in the Iberian Península, key ingredient in the Mediterranean diet, recognized as tasty and healthy all around the world.